Professional Chef 1 Foundation - Career Pathways 44

Career Pathways 44

North Vancouver School District

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Professional Chef 1 Foundation

What are the responsibilities of a professional cook?

Prepares vegetables, soups, sauces, meats, fish and poultry, cold kitchen items, deserts, baking and pastry for presentation
Basic menu planning/costing
Supervises safety in the kitchen, sanitation and safe food storage

What do I need to start?

Entering Grade 11 or Grade 12
Strong interest in cooking
Hand/eye coordination and good motor skills are assets
English 10, Math 10, FoodSafe Level 1

What are the benefits?

Post-secondary apprenticeship training without the tuition fee
Up to 24 credits towards graduation
Building connections with industry employers
Apprenticeship Technical Training Level 1

When and where is the program offered?

28 weeks, full-time at VCC (Downtown Campus)
September & February intake

How do I register?

Please see the school Work Experience Teacher for application package
Participate in an interview
Attend an evening information session at VCC
Selections made by VCC

Please do not apply directly to VCC for this program. To be eligible for TUITION FREE programming, you must apply through the North Vancouver School District!

Additional Information

SkilledTradesBC

WorkBC Career Profile